Behold: Sisanie's skinny WW-approved artichoke dip!
To make the yummy and healthier alternative to the usual recipe, which requires mayonnaise, Sis used greek yogurt.
Watch the video above for the recipe how-to and see below for more details:
Steamed Artichoke Directions:
Cut and trim your artichoke and stem as Sisanie shares in the video above.
Once all cut, set into pot to steam face up and cover for 40-50 minutes
5.3 oz Organic Whole Milk Greek Plain Yogurt
1 large lemon (using zest & juice)
3 cloves garlic
2 t raw wild honey (heaping)
1 pinch Pink Himalayan sea salt
1 pinch ground pepper
Step 1: Mince your garlic super small. Mix garlic, Greek yogurt, juice from half of your lemon, 1 tbsp of lemon zest and honey. Add sea salt and ground pepper to taste.
Step 2: To make your own perfect Aioli Sauce, taste after mixing, and add additional amounts of the ingredients to your taste!