Egg prices are through the roof. And, in some cases, eggs aren't even available! If you use eggs for baking, try these 3 great substitutes to save some cash:
- GROUND FLAX SEED- One tablespoon plus three tablespoons of water equals one egg
- APPLESAUCE- A quarter cup equals one egg
- MASHED BANANA- One small banana mashed up until it’s gooey equals one egg.