Sisanie’s Easy Memorial Day Egg Salad Recipe


BRB, over here drooling 🤤 This Memorial Day weekend, Sisanie is whipping up her go-to easy and WW-approved egg salad recipe.

In the latest episode of Off-Air With Sisanie, Sis shares the easy and tasty recipe which requires only 15 mins max whip up.

Watch the full video above for the complete recipe and sound off in the comments with your fave side dishes!


eggs — 4 large

egg whites — 2 large, you’ll have to boil these as whole eggs and discard the yolks

chives — 2 Tbsp, fresh, chopped

reduced calorie mayonnaise — 2 Tbsp

Dijon mustard — ½ tsp

table salt — ½ tsp

black pepper — ¼ tsp, freshly ground


Place eggs in a medium saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium-low and simmer for about 10 minutes; drain and place eggs in an ice-water bath.

When eggs are cool enough to handle, remove shells. Discard yolks from two of the eggs. Chop remaining whole eggs and whites into bite-size pieces.

Transfer eggs to a medium bowl. Add chives, mayonnaise, mustard, salt and pepper; mix until blended. Yields about 1/2 cup per serving.

Ryan Seacrest

Ryan Seacrest

Ryan is quite simply one of the most influential, well-regarded, and well-known names in Hollywood. He is the quintessential Hollywood insider who always manages to have the biggest scoops and the most sought after access to top events and celebrities. Read more

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