Yum, yum, YUM! In the latest Off-Air With Sisanie episode above, Ryan Seacrest’s cohost whips up a WW-approved recipe that will have you thinking it’s summer already.
The skinny recipe features grilled zucchini with lemon-herb feta and is only six points — and that’s for the whole recipe. If you have just a serving, it’s only ONE POINT!
To whip up the tasty, mouthwatering dish, watch the video above and get the complete recipe below:
crumbled feta cheese - 3 Tbsp
mint leaves - 2 Tbsp, minced
olive oil - 1 Tbsp, extra virgin
fresh lemon juice - 1 tsp
lemon zest - 1 tsp
uncooked scallions - 2 medium, minced
uncooked zucchini - 4 small, about 1 1/2 lbs
kosher salt - ½ tsp
In a small bowl, combine feta, mint, oil, lemon juice, lemon zest and scallions; set aside.
Trim ends off zucchini and slice in half lengthwise; slice each half into 4 or 5 chunks.
Place zucchini on a baking sheet and coat both sides with cooking spray and sprinkle with salt to taste
Then coat a grill rack or grill pan with cooking spray; heat over high heat and cook the zucchini, carefully flipping once, until grill marks are evident and zucchini is softened, about 3 to 4 minutes per side.
Arrange zucchini slices on a platter and serve with feta topping.